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Conversion guides
| 1 cup |
250ml |
8 fl oz |
| 1 teaspoon |
5ml |
|
| 1 tablespoon (US/UK) |
15ml (3 teaspoons) |
|
| 1 tablespoon (Australian - All Mick's
recipes) |
20ml (4 teaspoons) |
|
| Dry |
Linear |
Liquid |
| 30 gram = 1 oz |
2.5 cm = 1 inch |
30 ml = 1 fl oz |
| 250 gram = 8 oz |
23 cm = 9 inches |
125 ml = 4 fl oz |
| 500 gram = 1 lb |
|
250 ml = 8 fl oz |
| 1 cup dry breadcrumbs |
125 grams |
4 oz |
| 1 cup caster sugar |
220 grams |
7 oz |
| 1 cup flour (most) |
125 grams |
4 oz |
| Very Slow |
120 C |
250 F |
| Slow |
150 C |
300 F |
| Moderately Slow |
160 C |
325 F |
| Moderate |
180 C |
350 F |
| Moderately Hot |
210 C |
425 F |
| Hot |
240 C |
475 F |
| Very Hot |
260 C |
525 F |
| Very Slow |
120 C |
250 F |
| Slow |
150 C |
300 F |
| Moderately Slow |
160 C |
325 F |
| Moderate |
180 C |
350 F |
| Moderately Hot |
190 C |
375 F |
| Hot |
210 C |
425 F |
| Very Hot |
230 C |
450 F |
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