Main Menu
Home
Post Recipe
Top 10 Recipes
New Recipes
Search Recipes
Advertise
Contact
Conversion Info
Web Links
Recipe Categories
Baked Goods (58)
Cheesecakes (13)
Deep Fried (4)
Ethnic (21)
Fruits, grains & veggies (7)
Holiday Foods (12)
Main Dishes (18)
Miscellaneous (5)
On the Side (13)
Other Articles (5)
Raw Foods (3)
Snacks & Appetizers (20)
Soups & Stuff (7)
Special Diets (6)
Sweets & Desserts (18)
Xtra Cooking Articles (31)
Member Info





Email Subscribe

Get free recipes in your email. Enter your email address below to sign up.
Our Sites

Your Poetry Dot Com
Our Top Sites
The Matrices
Special Urls
Best Days Health & Fitness
Jean Puttock Embroideries
Poetic Love
It's Written
Your Jokes
Taxi Rides
Who And Why
Your Surf
Your Pics
Our Top Sites


Useful Information

Conversion guides



General Guide

1 cup 250ml 8 fl oz
1 teaspoon 5ml
1 tablespoon (US/UK) 15ml (3 teaspoons)
1 tablespoon (Australian - All Mick's recipes) 20ml (4 teaspoons)


Measures (Roughly)

Dry Linear Liquid
30 gram = 1 oz 2.5 cm = 1 inch 30 ml = 1 fl oz
250 gram = 8 oz 23 cm = 9 inches 125 ml = 4 fl oz
500 gram = 1 lb 250 ml = 8 fl oz


Dry Ingredients - Cups

1 cup dry breadcrumbs 125 grams 4 oz
1 cup caster sugar 220 grams 7 oz
1 cup flour (most) 125 grams 4 oz


Electric Oven Temperatures

Very Slow 120 C 250 F
Slow 150 C 300 F
Moderately Slow 160 C 325 F
Moderate 180 C 350 F
Moderately Hot 210 C 425 F
Hot 240 C 475 F
Very Hot 260 C 525 F


Gas Oven Temperatures

Very Slow 120 C 250 F
Slow 150 C 300 F
Moderately Slow 160 C 325 F
Moderate 180 C 350 F
Moderately Hot 190 C 375 F
Hot 210 C 425 F
Very Hot 230 C 450 F