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Rating:
0.00
Contributor:
n/a
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1 cup of butter or margarine
1 (16 oz.) pkg. of powdered sugar
6 eggs
1/2 teaspoon of salt
1/2 teaspoon of vanilla extract
1 cup of cold water or use cherry juice
3 cups of all purpose flour, unsifted
1 teaspoon of baking powder
1 (8 oz.) jar of cherries, drained & halved
1 cup of chopped walnuts or pecans
1 (14 oz.) pkg. of flaked coconut
Cream butter and sugar until light and fluffy.
Beat 2 whole eggs into the creamed mixture.
Separate remaining 4 eggs and beat in yolks, salt and vanilla.
Add the water alternately with flour and baking powder.
Stir in cherries, nuts, coconut with a spoon.
Beat 4 egg whites until stiff, fold into batter.
Bake in a greased and floured cake tube pan for 2 hours at 325 degrees or 2 loaf pans for 1 hour and 10 minutes.
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