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Rating:
0.00
Contributor:
n/a
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1 cup of flour
1/2 cup of quick oatmeal
1/2 cup of brown sugar, packed
1/2 cup of butter or margarine
1 can (2 cups) of pumpkin
13 1/2 oz. can of evaporated milk
2 eggs
3/4 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of ginger
1 teaspoon of cinnamon
1/4 teaspoon of cloves
1/2 cup chopped of pecans
1/2 cup of brown sugar
2 tablespoons of butter or margarine
Combine flour, oats, brown sugar and 1/2 cup butter until crumbly.
Press into ungreased 13 x 9 x 2 inch pan.
Bake at 350 degrees for 15 minutes.
Combine pumpkin, milk, eggs, sugar, salt and spices in bowl.
Blend well.
Pour into crust.
Bake at 350 degrees 20 minutes.
Combine pecans, sugar and 2 tablespoons butter or margarine.
Sprinkle over pumpkin filling and return to oven and bake 15 to 20 minutes or until filling is set.
Cool.
Makes 2 dozen squares. |
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