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Rating:
0.00
Contributor:
n/a
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1/2 cup oil, grapeseed or olive or vegetable
3 packets sweetener
2 tablespoons grated orange peel
4 tablespoons red wine vinegar
1 teaspoon orange extract
2 tablespoons chopped parsley
1 tablespoon red bell pepper, diced very fine
1 tablespoon green bell pepper, diced very fine
Put the vinegar, sweetener,extract, and 1T orange peel into a blender and blend.
Slowly blend in the oil.
Stir in the remaining ingredients.
Refrigerate, tightly covered. This is a good marinade for chicken, fish or pork and makes and excellent dressing for spinach salad. |
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