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Rating:
0.00
Contributor:
n/a
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1 Pint of Stale Bread
1 Quart of Milk
1 Cup of Sugar
1 Egg
1/2 Cup of Raisins
1 Teaspoon of Cinnamon
1/2 Teaspoon of Salt
Pour hot water over the stale bread and let soak until soft. Then add other ingredients and bake for three hours in a moderate oven. If eaten cold, serve with hot sauce. If eaten hot, serve with cold sauce. |
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