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Rating:
0.00
Contributor:
n/a
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1 (10 1/2 oz.) can Campbell's cream of mushroom soup
2 lbs. ground beef
1 pouch Campbell's dry onion soup & recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12"x8" baking pan, firmly shape meat mixture into 8"x4" loaf.
2. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve.
3. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
Thin sauce with additional wafer to desired consistency. Spoon over meat loaf.
Makes 8 servings. Prep Time 5 minutes. Cook Time 1 1/2 hours. |
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