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Rating:
0.00
Contributor:
n/a
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3 cup Chopped chocolate or chocolate wafers (sweet, semisweet, or a combination)
1 cn Sweetened condensed milk
Pinch of salt
1 teaspoon Vanilla
1/2 cup Chopped nuts
A very good fudge with no cooking or thermometer watching.
Melt chocolate in the top of a double boiler over hot, not boiling water.
Remove from heat and stir in remaining ingredients.
Spread in a generously buttered 8-inch square pan.
Chill 2 hours or until firm.
Turn fudge out onto a cutting board, cut into squares.
Store in tightly covered containers.
Makes 49 pieces. |
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