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Rating:
0.00
Contributor:
n/a
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1/2 lb Fresh spinach
1 tablespoon Butter or margarine
1 md Red bell pepper, chopped
1/2 cup Sliced green onions
3 cl Garlic, minced
1/4 teaspoon Ground white pepper
1/4 teaspoon Dried whole rosemary, crushed
3 cup Cooked rice
1/2 cup Freshly grated Parmesan cheese
1/3 cup Pine nuts, toasted
Remove stems from spinach.
Wash leaves thoroughly and tear into large pieces.
Melt butter in large skillet over medium-high heat.
Add spinach, red bell pepper, onions, garlic, pepper and rosemary.
cook for 2 to 3 minutes or until spinach is softened.
Stir in rice, cheese and nuts.
Stir until thoroughly heated and cheese is melted. |
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