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Rating:
0.00
Contributor:
n/a
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6 Eggs
1 c Of sugar
1/2 lb butter, Melted
1 c Of flour
1 t Of vanilla
Fruit stuff
1/2 c Of flour
1 lb Candied cherries
1 lb Candied pineapple
4 c Of pecans, Chopped
Batter: Mix batter items together.
Flour the fruit stuff items.
Place the fruit stuff into a greased Angel Food cake pan.
Pour the batter over the fruit stuff.
Bake at 300 degrees until done (about 1 1/2 hour).
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per serving).
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early.
Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving.
6 Servings |
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